Pippa Middleton shares an easy yet tasty dinner which takes just 15-minutes from fridge to table
Lauren Godfrey
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1 Remove and discard any of the visible fat from the steak and then cut into thin strips. Place the beef in a bowl with the oil and spice mix and coat in the spice.
2 Heat a large, non-stick frying pan. When hot add the beef, peppers and onions and stir-fry over a high heat for seven to eight minutes, until lightly browned and the peppers and onions have softened. Stir in the coriander.
3 Serve the beef and pepper mix wrapped in warm wholemeal tortillas with a little guacamole, low-fat yoghurt and shredded lettuce.
Pippa's Top Tip: As an alternative to tortillas, wrap the filling in a large iceberg lettuce leaf.
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