Lauren Godfrey
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1 Place the Nestlé GoFree Rice Pops into a dry frying pan and toast gently for four to five minutes, then cool.
2 Place the avocado flesh into a bowl and break up with a fork. Add the onion, basil, vinegar, salt and pepper and mix well, leaving the mix quite chunky. Taste and adjust the seasoning.
3 When ready to serve, toast the bread. Quickly stir ¾ of the toasted Nestlé GoFree Rice Pops into the avocado mix then pile evenly onto the 8 slices of warm toast. Sprinkle the remaining toasted rice pops and top with a fried or poached egg, and finished with a grind of black pepper.